Green Beans Chutney

Green Beans have a surprising versatility and while you may use them commonly in rice, curries and salads, this chutney is a delightful way of using green beans. Ingredients Green beans – 100 grams Freshly grated coconut – 50 grams Mustard – 1 tsp Fenugreek – 1 tsp Urad Dal – 1tbsp Coriander seeds (Dhania) – 1 tbsp Tamarind pulp – 1 tbsp Red chillies: 2-3 Garlic: 4-5 cloves Oil: 3 tbsp Asaefoetida – a pinch Curry leaves – 1 […]

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