MonthFebruary 2018

Kitchen Equipment in Hotels

As the Food & Beverage function becomes a key revenue driver, hotels are increasingly looking at kitchen equipment that is not just functional but also cost efficient. An important aspect that defines a hotel’s reputation is the kind of food it serves. Naturally, kitchens have become an important area that hoteliers are now focusing upon to ensure that the equipment in these spaces is both effective and efficient. Equipment Matters The kitchen is the centre of the business where the […]

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