Beating Hunger in COVID-19

While much has been said about accessibility of food during the tough COVID-19 days, Bengaluru’s restaurants are jumping on the delivery bandwagon to reach out to their customers. If there has been an event that has turned everyone’s life upside down across the world it is the pandemic COVID-19 or the Corona virus that has… Read More Beating Hunger in COVID-19

Vegetarian Recipes

Sandwich Bread

Home made bread smells and tastes divine. Luckily it is not as hard as I had imagined it would be. I found this recipe via my friend Sussana on that I adapted to bake my first ever loaf of bread. What you need of course is a lot of patience as the process take… Read More Sandwich Bread

Round Glass Thali

Sourdough Bread

Making bread the way it was always intended is the perfect example of slow cooking and is all things artisanal. Sourdough bread is fundamentally flour, water, salt and levain, a fermented mix of flour and water. The levain (or starter) is essentially an eco-system of lactic acid bacteria (LAB) and wild yeast. I spoke to… Read More Sourdough Bread

Vegetarian Recipes

Chocolate Cookies

Chocolate is such a versatile and loved ingredient that it lends itself to various textures and flavours. Here is a simple recipe of chocolate cookies. I have kept it easy and using ingredients that are usually available at home. Hope you also try it out and let me know what you think. I am also… Read More Chocolate Cookies

Lonely Planet

Karkala Travel Guide

Karkala a small town is one of the best kept secrets of the Western Ghats and a commendable symbol of religious tolerance. One of the primary attractions of the town is the gigantic statue of Bahubali or Gomateshwara which is the second largest statue in the world (the first being at Shravanabelagola). A 25 feet… Read More Karkala Travel Guide