Seema Magazine

Abhilasha Purwar Interview

Abhilasha Purwar, Founder & CEO, Blue Sky Analytics is making the case for measuring the impact of climate change. Abhilasha Purwar did her B.Tech in Applied Chemistry from Indian Institute of Technology (Banaras Hindu University), Varanasi She then had the opportunity to work in esteemed organizations including like Tata Institute of fundamental research for about… Read More Abhilasha Purwar Interview

CEIA

Say Cheese

The artisanal cheese market in India is growing at an exponential pace. As people travel more and are exposed to newer cuisines and cultures, food is becoming a somewhat global phenomenen. Cheese is one such dish that is slowing moving to the artisanal phase. Cheese making is a very patient practice, there are cheese which are made and… Read More Say Cheese

Deccan Chronicle

Read the Label

A plethora of beauty brands are launching and the one question that is often unaddressed is how one understands labels on the packaging. Labels on beauty products should be read carefully to ensure that the product contains desired ingredients, benefits, and application instructions. It is important to look for labels that indicate if a product… Read More Read the Label

Fair Planet

Wetlands in India

In the backdrop of World Wetlands Day of Feb 2, there is an urgent need to bring these fragile ecosystems under the spotlight that they deserve. The first time I saw a wetland was on a visit to Kolkata and it was then that I fully understood how these fragile spaces foster biodiversity and human… Read More Wetlands in India

The New Indian Express

Food Meets Art

India’s first full-time physical NFT Gallery & Cafe that showcases NFT art has just opened its doors with the launch of SOCIAL in New BEL Road in Bengaluru. What is common to artists Akhil Thampuran (levit8r), Dr. Wafu, Nishita Jain, Trupty Somaiah, Archangel, Prasad Bhat, Simran Wahan (The Samosa Rani), The Wabi Sabi Project, Arundhati… Read More Food Meets Art