Deccan Chronicle

Holi Recipes

It is the festival of colours, Holi and here are some recipes that will add a touch of colour, fun and flavour to your plate. Holi is a festival that is not just about playing with colour but also having friends and family meet. This means that food is always on the agenda. We share… Read More Holi Recipes

Money Control

Kidney Health

The kidneys are one of the most important organs of the body that ensure that the blood is filtered and need to be taken care of. Diet and lifestyle play a significant role in maintaining kidney health, optimal kidney function, and preventing kidney diseases. Making healthy food choices on a daily basis and regular exercise… Read More Kidney Health

Money Control

Ghee – Good or Bad

A key ingredient in most Indian households, ghee has been under the scanner for a while now. While initially, there was a notion that ghee must be avoided for health reasons. Today, however, nutritionists have started recommending ghee as part of daily diets. So should you have ghee or not? When actor Kareena Kapoor told… Read More Ghee – Good or Bad

The New Indian Express

Passion for Paddy

For his efforts to grow and conserve 650 varieties of paddy in his five acre farm in Kasaragod, Kerala, Sathyanarayana Beleri has been deservedly awarded the Padma Shri, the fourth-highest civilian award. Sathyanarayana Beleri has worked steadfastly to conserve traditional variants of rice and his efforts saw him as one of the awardees of the… Read More Passion for Paddy

CEIA

Swwing Restaurant Review

Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laidback luxury in a modernistic setting. SWWING helmed by food entrepreneur Akshay Luthria and Chef Tarun Sibal, is where the familiar becomes exciting and the non familiar becomes approachable. Food and food culture take centre stage providing space for innovation, and… Read More Swwing Restaurant Review