CEIA

Swwing Restaurant Review

Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laidback luxury in a modernistic setting. SWWING helmed by food entrepreneur Akshay Luthria and Chef Tarun Sibal, is where the familiar becomes exciting and the non familiar becomes approachable. Food and food culture take centre stage providing space for innovation, and… Read More Swwing Restaurant Review

CEIA

Food Trends 2024

The new year means that it is time to look into the crystal ball and understand what are some interesting food trends that will rule 2024. It’s a new year which means it is time to be ready with what to expect on your plate. From new age trends to reimagined ones, the year promises… Read More Food Trends 2024

CEIA

Chef Sanjeev Kapoor

Every child and adult from the 90’s, would have watched the path-breaking, longest-running cookery show in Asia, ‘Khana Khazana’, by Chef Extraordinaire Sanjeev Kapoor. With that constant smile on his face while cooking and his famous dialogue ‘Namak Swad Anusar’, Chef Sanjeev Kapoor soon became everyone’s most favorite Chef and a household name. TV show… Read More Chef Sanjeev Kapoor

CEIA

A Goan Christmas

The beach state of Goa has many aces up its culinary sleeve and we take you through some of its unusual Christmas desserts that pack a punch of taste and flavour. Come December and the cheer in the air is palpable. After all it is the month of Christmas and the festivities are never complete… Read More A Goan Christmas

CEIA

Memories of Diwali

The festival of lights is upon us. Being one of the most loved festivals in the country, we speak to some chefs to share their memories of the same. Diwali is here and it is time for lights, food, and fun. A festival that we all look forward to also is one that is all… Read More Memories of Diwali

CEIA

Wasabi

Wasabi can be used in many unique ways- right from dips, pasta sauces and a various non-vegetarian fusion dish. Some delightful favourites include: Make sure you use the pungent ingredient right. Do’s: Don’ts: Read the full story that first appeared in CEIA Magazine’s October 2023 issue here:

CEIA

The Conservatory

Being an unusual No Rules Playground’ for food experiences in the city, The Conservatory is a space for all things food with interesting twists. Bangalore has been the contemporary cultural capital of India for sometime now. Geographically suited to be this melting pot for Indians and contemporary ideas, companies. technology and more. This has probably… Read More The Conservatory