First Post

All About Avarekai

Come winter and Bengaluru is enveloped by Avarekai fever – the ubiquitous ingredient that makes it way into breakfast, lunch and dinner and as a starter, main course and a dessert. Sogadu. This is the one word that every self-respecting Bangalorean will identify with. For the uninitiated, this word is synonymous with the Hyacinth beans… Read More All About Avarekai