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All About Avarekai

Come winter and Bengaluru is enveloped by Avarekai fever – the ubiquitous ingredient that makes it way into breakfast, lunch and dinner and as a starter, main course and a dessert. Sogadu. This is the one word that every self-respecting Bangalorean will identify with. For the uninitiated, this word is synonymous with the Hyacinth beans or Avarekai the winter specialty of Karnataka. Sogadu refers to the quality of the bean that is usually harvested in the month of December post […]

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