CategoryFree Press Journal

Lentils and Pulses make a comeback

A common misconception about lentils and pulses is that they are one and the same thing. Lentils are a type of pulses with lens shaped seeds whereas pulses are the edible seeds of legumes. Lentils include red lentils, green lentils, puy lentils while pulses include dried peas, chick peas, dried beans. There are many ways to use lentils and pulses in your cooking. Simple preparation may include just boiling the lentils. One can also experiment by adding other flavors or […]

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