CategoryGoya Journal

Baking Memories in Bengaluru

Honey Cake

The old time bakeries of Bengaluru continue to whip up some old time favourites that continue to be relevant generations after they were first started. When Priyank Sukanand came back to Bengaluru after completing his masters in pastry and confectionery arts at Le Cordon Bleu in London he was faced with a situation where he found no jobs. Much like Priyank, Dianath Arshad, Founder and Managing Director, BREA a fourth generation baker is continuing his great grandfather’s legacy along with […]

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