Goya Journal

Black Rice Kheer

Black Rice is an ingredient that I first came across in my first ever trip to the North East last year. Specifically I was in Assam which is said to be a location that is the gateway to the North East I was intrigued by the many nuances of the place. One of my discoveries… Read More Black Rice Kheer

Goya Journal

Ramaserry Idli

The Ramassery Idli, a specialty from Ramassery, a village close to Palakkad is seeing a revival of sorts as it makes an entry into Kappa Chakka Kandhari. On a recent visit to the newly opened restaurant Kappa Chakka Kandhari in Bangalore, my attention was caught by a unique idli being served here called the Ramassery… Read More Ramaserry Idli