CategoryGoya Journal

Ramaserry Idli

The Ramassery Idli, a specialty from Ramassery, a village close to Palakkad is seeing a revival of sorts as it makes an entry into Kappa Chakka Kandhari. On a recent visit to the newly opened restaurant Kappa Chakka Kandhari in Bangalore, my attention was caught by a unique idli being served here called the Ramassery Idli. And if you are wondering how different an idli can be, trust me this one is like no other and only about four families […]

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