Goya Journal

Black Rice Kheer

Black Rice is an ingredient that I first came across in my first ever trip to the North East last year. Specifically I was in Assam which is said to be a location that is the gateway to the North East I was intrigued by the many nuances of the place. One of my discoveries… Read More Black Rice Kheer

Goya Journal

Ramaserry Idli

The Ramassery Idli, a specialty from Ramassery, a village close to Palakkad is seeing a revival of sorts as it makes an entry into Kappa Chakka Kandhari. On a recent visit to the newly opened restaurant Kappa Chakka Kandhari in Bangalore, my attention was caught by a unique idli being served here called the Ramassery… Read More Ramaserry Idli

Goya Journal

Baking Memories in Bengaluru

The old time bakeries of Bengaluru continue to whip up some old time favourites that continue to be relevant generations after they were first started. When Priyank Sukanand came back to Bengaluru after completing his masters in pastry and confectionery arts at Le Cordon Bleu in London he was faced with a situation where he… Read More Baking Memories in Bengaluru