A mélange of flavours courtesy its varied influences Bahrain Cuisine is a potpourri of gastronomic delights. Bahrain’s varied and rich culinary culture is influenced by Indian, Lebanese, Persian, Sri Lankan, and Palestinian foods and offers a great mix of vegetarian and non-vegetarian options. At the heart of the food is the typical Bahraini Spice Mix and Black Lemon (it is actually jet black), a souring agent. The gamut of food ranges from the typical Gulf delights like hummus, tabbouleh, Biryani,