Stories in Hotelier India
Nestled near nature, many hoteliers have the primary objective to preserve the surroundings, transforming our resort into a plastic-free zone. Evolve Back stands as a beacon of sustainability, showcasing a commitment that goes far beyond conventional eco-friendly practices. At the core of their environment conservation practices are three critical resources: waste, water and energy management.… Read More Sustainable Wildlife
Sleep is most important part for mental and physical wellbeing. Our body undergoes repair and growth in these two aspects. By maintaining a good sleep schedule many illnesses and disorders can be managed and avoided in the long run. At Moksha Himalaya Spa resort, the team believe that quality sleep is an essential component of… Read More Sleep Solutions in Hotels
The government’s goal is to increase cruise passenger traffic to 4 million and expand the number of cruise ships to 1,100 by 2047. The cruise industry in India is experiencing a resurgence, with a few river cruises currently operational and exciting new routes in the planning stage. The cruise industry in India is poised for… Read More Cruising in India
Glamping is a contraction of the term’s “glamour” and “camping”, this combines typical or even unusual camping accommodation with the feel of absolute sophistication and luxury. Our camps stylishly reflect a nomadic suave-ness. Right from the furniture, decor, colour schemes and design of the tents, it has everything and more. Glamping is luxurious and glamorous… Read More Glamping in India
The MICE segment in India will grow manifolds in the years to come. A lot of corporates are now also looking at domestic destinations for hosting incentive groups, which augurs well for hospitality players in the country. The way India is emerging in the global market it is certain that India is poised to grow… Read More Hotels and MICE
The food and beverage business of hospitality has got a technology boost especially post the pandemic, which is giving a fillip to revenues. In the hospitality and food and beverage industries, the pivotal role played by Information Technology (IT) cannot be overstated. Through the automation and digitization of multiple stages within the invoice administration process,… Read More Role of IT in F&B
Hoteliers are increasingly using information and communication technology (ICT) as a tool for increasing efficiency and enhancing customer service. Using information technology as a tool for increasing efficiency and enhancing customer service is something the hospitality industry has been doing for a while. By leveraging IT, businesses in this sector can gain numerous benefits that… Read More Role of Information Technology in Hospitality
Revenue Management Strategies for F&B operations help optimize pricing, manage inventory effectively, and maximize revenue generation opportunities. Some revenue management strategies to optimize profitability and maximize revenue include: Menu Engineering: This strategy involves analyzing the profitability and popularity of menu items to determine their placement, pricing, and promotion. By identifying high-margin and popular dishes, restaurants… Read More Boosting F&B Revenues
Technology is being increasingly used by hoteliers to strategize and bolster revenues in their properties. Marketing technology helps hoteliers optimize our marketing efforts by targeting the right audience by demographics and location, manage multi-channel campaigns and also track our performance. These activities help drive customer engagement, track conversions, strengthen customer relationships and thereby drive revenue… Read More Technology Driving Revenues in Hospitality
Technology is helping hoteliers achieve their Environmental Social Governance (ESG) goals in the F&B space in several different ways. Sustainable Solutions Several conscious hotels have allowed for a harmonious blend of life to co-exist and thrive where sustainability is a way of life. Waste Reduction The Leela Gandhinagar always focuses on waste reduction. It starts… Read More ESG in F&B the Tech Angle