CategoryMalayala Manorama

Stories in Health – The Week

Interview: Michelin Star Chef Stephane Gaborieau

Stephane Gaborieau

Michelin Star Chef Stephane Gaborieau was recently at The Ritz-Carlton, Bangalore to celebrate French Cuisine as part of a two-city tour of India. The best food is what is sourced locally and is in its pure organic form. A simple mantra for clean eating but one that is often forgotten in the urban chaos of today’s world. In 2004, Chef Stephane Gaborieau won the title ‘Best Chef of France’ and was awarded his first Michelin Star in 2008 for his […]

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