Round Glass Thali

Adukale – an ode to Sankethi Cuisine

Sankethi cuisine is as unique as it can get being a cuisine that draws influences from South Indian states. The flavours and flavour profile of Sankethi cuisine make it unique and when you eat it you know its tastes similar, yet you will find something different. A key attribute of the cuisine is in the… Read More Adukale – an ode to Sankethi Cuisine

Round Glass Thali

Sourdough Bread

Making bread the way it was always intended is the perfect example of slow cooking and is all things artisanal. Sourdough bread is fundamentally flour, water, salt and levain, a fermented mix of flour and water. The levain (or starter) is essentially an eco-system of lactic acid bacteria (LAB) and wild yeast. I spoke to… Read More Sourdough Bread

Round Glass Thali

The Pickle Story

Pickles incidentally have been around for very long. Thousands of years ago, cucumber, native to India was the first thing to be pickled. The sole reason for pickling at that time was to preserve food for long journeys. “Since then, pickles have come far in the culinary world. Not to forget, I’d like to give… Read More The Pickle Story