CategoryRound Glass Thali

Sourdough Bread

Sourdough section by Sujit Sumitran

Making bread the way it was always intended is the perfect example of slow cooking and is all things artisanal. Sourdough bread is fundamentally flour, water, salt and levain, a fermented mix of flour and water. The levain (or starter) is essentially an eco-system of lactic acid bacteria (LAB) and wild yeast. I spoke to the ‘Bread Whisperer of India’, Sujit Sumitran who can easily be credited with popularizing and teaching sourdough bread to bread lovers in the country to […]

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