The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded two Michelin stars and topped Asia’s 50 Best Restaurants list for four years in a row. Easily the most celebrated Indian chef, he has always known to chart his own trajectory and a part of his life story has been dramatized in Netflix’s Chef’s Table too.
Opening his new restaurant Gaggan Anand last year was not easy considering his own reputation and standard of food that was served at his restaurant ‘Gaggan’. However, he had some things clear which ensured that he could pull it off in a few months.
Read the full interview that first appeared in Lonely Planet here: