Deccan Chronicle

Christmas Recipes 2022

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Food is an integral part of Christmas festivities, and this is the season to be all this foody and jolly.

Festivities are about feasts spread on the table and Christmas is no different. Christmas, especially in Goa, is a rollicking time for giving your palate the treats that are awaited the whole year long.

From roast dishes, Yule Logs, and plum puddings, there are a whole range of goodies to ring in that festive cheer. This season is a time to indulge and enjoy good food and thus Christmas and winter food really becomes something even more special that just hits the spot.  

Christmas is now an integral part of almost every culture and is widely celebrated in all countries across the globe. Wherever you are in the world, there is something special being done.

  • Traditional Pumpkin Pie courtesy Amit Wadhera, Executive Chef, THE Park New Delhi
  • Gingerbread Pancakes courtesy Lincoln Bennet Rodrigues, Founder, Black Vanilla Café, Goa and Hobbyist Chef
  • Hopshaus ‘Yule Log’ courtesy Chef Vikas Seth, Culinary Director at Embassy Leisure
  • Stollen courtesy Dinesh Pai, Executive Pastry Chef, Grand Hyatt Mumbai
  • Strawberry Tart courtesy Chef Rahul Desai, Bloom

Read the full story that first appeared in Deccan Chronicle dated Dec 19, 2022 here:

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