If you need three words to describe a meal experience at Daysie, it would be casual, breezy and zestful. Located on MG Road, Daysie is an easy-going all-day bar started by Anirudh Kheny, Neeti Gokhalay Kheny and Atul Sunder.
The extensive globally inspired food menu combines distinct Indian flavours effortlessly with global fare to please every palette and taste.
From soups, salads and crisps to bar snacks there are chaats, Small Plates, sandwiches, burritos, burgers, succulent kebabs and tikka, served with delicious in-house dips and fries too. Scrumptious pizzas and delicious flatbreads, sharing platters, for families and groups, Large Plates that offer Asian and Indian fare and cocktails and mocktails make the meals at the restaurant memorable.
Spread over 10,000 sq ft with a seating capacity of 400, Daysie has a perfect mix of indoor and outdoor seating.
Read the entire story and my review that first appeared in Hash#ag Magazine’s Feb 2023 issue here: