Easter is here and it is that time when the good times roll and especially on your plate so here is what to make this time.
Easter and food are deeply connected as the gastronomic traditions of this day are well known. For one, the most well-known Easter food is eggs. There are different reasons associated with it but first and foremost, eggs represent new life and this is what Easter and spring are all about.
But Easter is not about eggs alone. It is the time when families and friends come together to celebrate the resurrection of Christ and good food is always on the table.
Here are some recipes:
- Doubt courtesy Akshraj Jodha, Executive Chef, ITC Grand Bharat
- Alphonso tapioca pearls pudding courtesy Ganesh Gangoni, Executive Sous Chef, KCP Mercure Hyderabad
- Stuffed Grilled salmon with goat cheese, parmesan gratinated asparagus and sweet potatoes fondant béarnaise sauce courtesy Chef Nandakumar Gopi, Hyatt Regency Pune
Read the full story that first appeared in India Currents here: