Deccan Chronicle

Flameless Cooking

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Cooking without fire is not as complex as it sounds – and this is not just about salads. Think bakes, smoothies and more.

The other aspect of food that does not need a flame is that you can work with ingredients in the real form and that makes the dish wholesome and flavouful. Here are some dishes for you to try.

Avocado Quinoa Salad - Recipe by Executive Chef Deepak Kashyap of Welcomhotel Jim Corbett
Avocado Quinoa Salad – Recipe by Executive Chef Deepak Kashyap of Welcomhotel Jim Corbett
  • Coconut, Chia Seeds and Avocado Pudding courtesy Rajesh Kasse, Executive Sous Chef, Taj West End
  • Tomato Carpaccio with Goat Cheese courtesy Dibyendu Roy, Executive Chef, Taj Fort Aguada Resort & Spa, Goa
  • Beetroot Hummus Sourdough Toast with Avocado courtesy Chef Rahul Desai, Bloom
  • Sorghum Jowar Aur lehsuni Vilayti roti courtesy Sunil Jajoria, Executive Chef, Le Meridien, Jaipur Resort & Spa
  • Mixed Veggie Ragi cracker by Aditi Handa, Head Chef and Co-Founder, The Baker’s Dozen
  • Micro-legumes et Vinaigrette au Kiwi courtesy N. Kathiresan, Executive Chef, Palais de Mahe, CGH Earth
  • Tender Coconut Delight courtesy Jose Thomas, Executive Chef – Taj Exotica Resort & Spa, Goa
  • Avocado & Quinoa Salad with Honey Mustard Vinaigrette, Executive Chef, Deepak Kashyap of Welcomhotel Jim Corbett

Read the full story that first appeared in Deccan Chronicle dated Jan 2, 2023 here:

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