Green Tomato Chutney

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The traditional round tomatoes which are not ripe (light green in colour) make for an interesting chutney that you can also use as a dip. This is my mother’s recipe that I am sharing here.


  • Green unripe tomatoes – 2 medium size
  • Mustard seeds – 1 tsp
  • Fenugreek seeds – ½ tsp
  • Green chillies – 1-2 (per your taste)
  • Grated fresh coconut – 1 cup about 150 grams
  • Ghee – 2 tbsp for frying
  • Curry leaves (for tempering)
  • Salt to taste
Green Tomato Chutney
Green Tomato Chutney


  • Heat ghee in a pan and add mustard seeds, fenugreek seeds and allow to splutter.
  • Add green chillies, salt and roughly chopped tomatoes and fry well.
  • Allow it to cool and grind it together with freshly grated coconut to make a paste.

You can have this chutney with rice or chappati. It also works as a nice dip with multi grain sticks. So basically a great accompaniment to any meal.

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