Seema Magazine

Interview: MasterChef Diana Chan

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MasterChef Australia 2017 winner Diana Chan wears many hats and is not just a great Chef but also television host and brand ambassador.

Marriott Bonvoy on Wheels, Marriott International’s acclaimed delivery program has collaborated with Master Chef Diana Chan. As part of this exclusive association, Diana will be seen curating 5 special dishes which will feature in the Marriott Bonvoy on Wheels menu at the JW Marriott hotels in India. The association with Diana Chan and Marriott Bonvoy on Wheels celebrates yet another pursuit of innovation and excellence in the world of F&B.

Rice by Diana Chan
Rice by Diana Chan

Food trends are definitely more snacks. “I tend to see lots of restaurants offering a wider range of snacks or small bite sized food rather than huge dishes. I think maybe it’s because people coming out of lockdown want to try everything and having things in smaller portions means you can try more. I am also seeing a big shift in promoting nonalcoholic drinks. Many restaurants now have a great selection of nonalcoholic beverages which are not your soft drinks, tea and coffee.”

She is working on her new homeware range which she plans to launch as soon as she gets all her stock in place. “Beautiful linen all made here in Melbourne. I am also working on several projects which include a cloud kitchen food offering. It will be like takeaway style food as I think I could reach more people that way. Also, we have some exciting new FMCG continuing from the expansion of my dumpling range with Golden Wok.”

Read the full story that first appeared in the Sep 2022 issue of Seema magazine here:

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