The summer sun is shining in full glory but what makes the heat bearable is the seasonal fruit, mango. Rightly called the king of fruits it can be adapted to suit your taste in many ways.

Mango is one fruit that can eaten raw and ripe. Its rich texture makes in amenable to use in a myriad variety of dishes. Every Indian awaits the season of the ‘King of Fruit’, mango for all the right reasons. And what better way to beat the summer heat than with the mango but in a healthier way? Here are some recipes for you to try.

• Mango Salsa courtesy Mihika Shah, The Soul Kitchen  
• Mango Shrikhand Cannoli courtesy Manish Sharma, Executive Chef, Radisson Blu Palace Resort & Spa, Udaipur
• Mango Chia Seed Pudding, courtesy Vaishnavi Shah, Founder, Kind Café
• Double Mango Pani Puri by Chef Renu Dalal, Author, and cookery connoisseur
• Mango Cigar courtesy Gautam Kumar Mondal, Sous Chef Dessert, Soba Sassy Kolkata

Read the full story that first appeared in Deccan Chronicle dated May 15, 2023 here: