Morsel Treats a new Indi-fusion restaurant in Bengaluru is all about culinary marvels and love where the food comes in small portions.
The open airy space that has 60 covers, has another 60 covers on two the upper terrace level and is great to enjoy the city’s salubrious climate.
And the restaurant is ensuring that all COVID-19 measures like sanitization of the premises, thermal screening of guests and staff, hand hygiene and ensures that all orders are freshly prepared. The space itself has a contemporary chic design with distressed tables, hand painted walls that distinctly show the squirrel motif (morsel comes from this connect) and Morsel Treats is a fusion of global ideas and local tastes where you can sample everything from Uthappam Tacos to Tandoori Buns.
Read the full story that first appeared in Travel+Leisure here: