The New Indian Express

House of Three

House by Three, a sustainable luxury enterprise merges high fashion, luxury clothing and luxury interiors to help people lead the luxe life. House of Three is clothing for the mind, body and soul. What started as a pret label based on an aesthetics of a marriage of contrasts, drawing from anthropology, art, architecture, geometry, music… Read More House of Three

Zee Zest

Ganesha Temple Food

Ganesh Chaturthi, the elephant headed God’s birthday is today Sep 10, 2021 and while his love for food is legendary, it is the traditions followed in Ganesha temples that are as fascinating. The unique food preparations at temples dedicated to Ganesha, in Maharashtra and South India are rooted in a combination of divinity, history and… Read More Ganesha Temple Food

Deccan Chronicle

Ganesha Temples

It’s that time of the year when we celebrate the much loved and every one’s favourite elephant headed God, Ganesha. You will find him everywhere from your car to your phone to your home and of course in temples. This Ganesh Chaturthi let us go exploring the myriad facets of Lord Ganesha in some of… Read More Ganesha Temples


Glorious Graffiti

Street Art and Graffiti is having its moment under the sun across India and the coronavirus has in fact done nothing to dim its charm. Public art can be such an intrinsic part of city life, it can invoke emotions and capture the essence of a city on a wall or surface. It is a… Read More Glorious Graffiti

The New Indian Express

Art Gets a Delicious Makeover

Stories on a Banana Leaf is an online art exhibition by Museum of Art & Photography (MAP) that explores the intersection between food and art. A woman dances in between red chillies. A man fry’s fish on a stove. A capsicum that looks like a pumpkin. The common thread that connects these statements is food.… Read More Art Gets a Delicious Makeover

Deccan Chronicle

National Nutrition Week

National nutrition week celebrated in the first week of September has a theme of “feeding smart right from start” this year. The pandemic fueled work from home has brought the focus on health and nutrition to the forefront. Routines have been disrupted, health has been neglected and results are visible in terms of people suffering… Read More National Nutrition Week

Seema Magazine

Pumpkin Bread

Baking bread has become a big trend today and one of the unique and better tasting breads you can make is the Pumpkin Bread. An easy pumpkin bread recipe that uses flour and pumpkin with spices became popular too. To make the best pumpkin bread recipe, follow the instructions carefully. An original pumpkin bread recipe… Read More Pumpkin Bread

Seema Magazine

Not So Arranged – dating reimagined

Not So Arranged is a new age dating platform that is taking dating offline to match like-minded singles scientifically through a unique compatibility quiz. Dating is changing in India and across the world and the pandemic has also fueled a lot of this change. Sister duo Tanisha Ghura Kanani, Co-Founder & Business Head and Priyanka… Read More Not So Arranged – dating reimagined

Seema Magazine

Amrita Deora Interview

Amrita Deora, Founder & CEO, The Designera, reveals what art means to her and how her passion is also her profession. Having launched her passion project in the pandemic Amrita Deora admits that following your heart can have challenges that need to be overcome. As the vision for Designera began to evolve, she realized that… Read More Amrita Deora Interview

Deccan Chronicle

World Coconut Day

September 2 is World Coconut Day and is all the more reason to celebrate the humble ingredient that is a powerhouse of goodness. The ubiquitous nature of coconut is being seen in varied applications. Coconut oil is used to moisturize the skin and hair and in soaps and cosmetics. In addition, the hard shells, fibrous… Read More World Coconut Day