Global Indian

Shaily Sanghvi Interview

Shaily Sanghvi, an acclaimed Indian filmmaker who is on is on a mission to elevate India’s standing on the global cinematic stage. Shaily, the Writer-Director-Producer is based In Los Angeles. With her exceptional talent and passion, Shaily has already conquered Hollywood, and now she envisions making her beloved homeland, India, shine even brighter in the… Read More Shaily Sanghvi Interview

Seema Magazine

Jardaloo Salli Marghi

The Parsis strongly believe in ‘Humata, Hukha, Huvarshta’ which mean good thoughts, good words, and good deeds. Parsis reflect deeply upon their thoughts, deeds and words of the previous year and repent for the wrong ones committed by them whether intentionally or unintentionally in front of the Holy Fire, thus cleansing and purifying their mind,… Read More Jardaloo Salli Marghi

Deccan Chronicle

I-Day recipes

This Independence Day celebrate India on your plate with a range of dishes that are sure to amp up your festivities. With its diverse culture and nuances India is a country where food plays a big role. Interestingly, food also changes every 100 kilometers in India, which gives one a fair idea of the widespread… Read More I-Day recipes

Deccan Chronicle

Aqua Workout

If you do a workout in water it takes less effort at movement and more benefit gets than the land workout, since you are in the water it motivates you to perform exercises, if anyone workout in the water, you don’t feel more sweat but same time burns more calories than a normal workout on… Read More Aqua Workout

StyleSpeak

Svasti Spa

The TAF Svasti Spa at Cheetahgarh Resorts & Spa in Bera, Jawai Rajasthan, is all about enjoying a break in the wild with a dash of relaxation. Karan Bakshi, General Manager, WH Cheetahgarh Resort & Spa says, “the spa is from a Delhi based organisation that is into wellness and whoever we recruit in the… Read More Svasti Spa

Seema Magazine

A ‘Peachy’ Affair

Here are five different/ special/ unique ways to use peaches for the US summer. And this is an ode to the versatile ingredient that peach is. A peach with its soft, round, slightly furry fruit with sweet yellow flesh and pink-orange skin can be used in a very flexible manner. They can be eaten on their own… Read More A ‘Peachy’ Affair

Hotelier India

Role of IT in F&B

The food and beverage business of hospitality has got a technology boost especially post the pandemic, which is giving a fillip to revenues. In the hospitality and food and beverage industries, the pivotal role played by Information Technology (IT) cannot be overstated. Through the automation and digitization of multiple stages within the invoice administration process,… Read More Role of IT in F&B