The heat is shining in all its glory and what you eat can help lighten both your palate and your mood. It is that time of the year when the sun shines very brightly and the heat saps all your energy. This sis when you need to eat something health, light and nutritious and the… Read More Summer Salads
Carrot cake is a quintessential dessert for Easter and if you are wondering how to make it this is where you stop. Easter represents new beginnings and one can create new experiences using food this dish is a great representation of that. Easter recipes are representative of the festival post the long days of Lent.… Read More Carrot Cake for Easter
Windows and fenestrations are important in the world of architecture and interiors as they serve the dual purpose of form and function. With everyone opting for expansive openings, large scale glass panels greater than 6m will open up a new market in the high end residential segment. There is arise of more aesthetic and sleek… Read More Fenestrations and Windows
Hotels are increasingly using social media to promote their leisure activities even as the summer season is here. Social media, particularly Instagram and Facebook play a pivotal role in overall marketing strategy. It is also the easiest way to get the attention of people who extensively use these platforms. Showcase the facilities: Visually showcase the… Read More Social Media Strategies for Leisure in Hospitality
Hoteliers are launching spa cuisine as they bet big on giving menus a twist of health especially in the post pandemic world. At ITC Hotels, the ‘Well-Being’ kitchens have reimagined Indian, Asian and European cuisines and reconstructed dining experiences. ‘Swasthya’ cuisine is crafted to attain a complete sense of physical, mental and spiritual well-being.Swasthya Cuisine… Read More Spa Cuisine
The GIB or Great Indian Bustard was recommended by Dr. Salim Ali to be India’s national bird. Today with its population down to a mere 130, it would have probably been a wise call to have listened to him. The Great Indian Bustard (GIB) is among the rarest birds in the world and is listed… Read More The Great Indian Bustard
The first Sunday following the first full moon of spring is when Christians celebrate Easter across the world. While Easter’s exact date changes from year to year, it usually falls between March 22 and April 25. It comes after Lent, which is a 40-day season for Christians to fast, pray, and retrospect. This is a… Read More Easter Recipes
A city that wears its sobriquet of Garden city with pride, April sees in it all its colourful glory. This is the season when the city of Bengaluru is most pretty as there are several species of flowers that bloom now. These include: Pink Poui speciesTabebuia argentea or The Tree of GoldJacarandaCopper Pod This year… Read More Bengaluru Blooms
Since India will be celebrating 50 years of Project Tiger this year (the project was launched on 1st April 1973), I am reaching out to you to enquire if you are planning any story on this subject, for which RARE India and the eminent naturalists and conservationists associated with the RARE Community can contribute inputs… Read More 50 Years of Project Tiger
Ugadi is a festival that has been a favourite as it is the start of the New Year for me as a Kannadiga. Naturally then, the festival has many good memories for me. Ugadi is always about food and this is the onset of summer when the green mangoes especially the totapuri my personal favourite.… Read More Ugadi 2023