Recipe: Summer Cooler – Lemongrass Buttermilk

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If you are looking for a refreshing drink that can beat your summer blues, here is a simple one – Lemongrass Buttermilk – this one makes 2 glasses.

Ingredients:

50 ml curds

200 ml water

1 long sprig of lemongrass

1 tsp mustard seeds

1 red chilli

1/2 tsp extra virgin olive oil

Salt, to taste

Method:

  • Boil the lemongrass in 100 ml of water and allow to cool. This will also allow the water to absorb the flavours of the lemongrass.Filter and keep aside
  • Whisk the curds and water to make a light buttermilk.
  • Mix the buttermilk and lemongrass water and whisk again.
  • Heat the oil in a small kadai¬†add mustard seeds and red chilli, allow to splutter and add to the buttermilk mixture.
  • You can now serve the drink. This can also be served cool with ice cubes!IMG_20170524_111841

2 thoughts on “Recipe: Summer Cooler – Lemongrass Buttermilk

  1. I love both Lemongrass and Buttermilk, however never tried them together..let me try this combination, thanks for sharing this lovely recipe for summers ūüôā

    1. Yes Veidehi, it is unusual but comes together so beautifully, a friend told me and I can tell you its a great combination!

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