Its Mother’s Day once again and if you want to make her day special here is a recipe that is simple and yet special.

And this is a recipe you can make any day – after all mother’s do not need to be celebrated on one day. Stuffed Zucchini parcel is a recipe that uses simple ingredients like zucchini, cheese and tomato sauce..

If you want to try something sweet, here is another recipe you can try.

Carrot cupcakes by Chef Sunil Singh Blue Bop Café

Ingredients

• Eggs 2 no
• Caster sugar 120 grams
• Carrot 180 grams
• Maida 120 grams
• Baking powder 5 grams
• Baking soda 5 grams
• Cinnamon powder 5 grams
• Oil 75 grams

For the Cream cheese Frosting

• Cream cheese 150 grams
• Icing sugar 30 grams
• Whipped cream 100 grams

Method

• Take a bowl and add castor sugar, eggs, and butter mix to make a smooth paste once the mixture is ready add grated carrot in it.
• Mix all dry ingredients Maida, baking powder, baking soda, and cinnamon powder in another bowl.
• Mix all the ingredients together and remove them from a baking tray
• Preheat the oven to 170 degree centigrade for 15 to 20 minutes. Once the cake is cool it down completely apply the cream cheese frosting.

Here are some more Mother’s Day recipes for you to try.

Read the recipe of Stuffed Zucchini parcels that first appeared in Seema Magazine here: