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Bindu Gopal Rao, Freelance Writer & Photographer

My tryst with writing – a long story!

— Go Getter —

Stories in Go Getter

September 1, 2016

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This is the Inflight magazine of Go Airways. Here are links to some of my stories categorized by year. Here are some of my stories:

Sparsh (Page 1) Sparsh (Page 2)

Corner Courtyard

Alila Diwa Page 2

Alila Diwa Page 1

Amish Tripathi Page 1, Amish Tripathi Page 2

Kairali Page 1 Kairali Page 2

Bay 15 Page 1 Bay 15 Page 2

BYLI Page 1, BYLI Page 2

Golden Tulip Goa Page 1, Golden Tulip Goa Page 2

Double Tree by Hilton

58 Taj Vivanta 56 Taj Vivanta

36 Vikas Khanna 34 Vikas Khanna

La Tagliatella -2 pager

Cover story (Festivals)

Go-Dine (Azulia)

Go-celebrations (Onam)

Go-Experience (SPA ESCAPE)

Go-Stay (O Hotel)

Anita Nair Interview

Review of Cardamom Club

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September 1, 2016September 11, 2016 BinduGo GetterGo Airways, Go getter, hotels, incredible india, india, Inflight, magazine, Resort, Travel

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Tabebuia avellanedae or the pink trumpet is in blo

Tabebuia avellanedae or the pink trumpet is in bloom in Bengaluru. Some cheer amidst the Omicron wave. Nature at its best. Swipe for more shots including a close up of the beautiful flower.
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#pink #flowerphotography #flowersofinstagram #lalbagh #flowers #nature #flowerstagram #nammabengaluru

Wishing you a year of love, light, luck and the wa

Wishing you a year of love, light, luck and the warmth of sunshine like these photos. Happy new year 🎉
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#newyear #newyear2022 #sunrise #sunshine #sunphotography #naturephotography #nofilter #lake #lakeview #lalbagh #nammabengaluru #nammakarnataka

Some of the vegetarian fare I sampled recently at

Some of the vegetarian fare I sampled recently at Glass, a modern Indian restaurant and bar curated by Chef Abhijit Saha at Brigade Group owned Holiday Inn Bengaluru Racecourse. The restaurant is based on an indoor garden setting concept and there is traditional cuisine from different regions of India served in a contemporary manner. Known to work magic with his fingers, Chef Saha has come up with an interesting selection of food here. Sample this: Makki Ki Roti & Sarson Ka Saag Tostadas, Avocado and Khakra, Mock Meat Galauti Kebab with Mint chutney, Mango Pickle & Pomegranate Stuffed Curd Rice Arancini, Father Michael's Burrata Coriander cashew pesto, Makki Ki Raab Roasted corn and popcorn soup, Signature Appam with Stew Espuma, Rendition of Elaneer Payasam and a novel take on rasmalai.
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#food #foodphotography #Foodstagram #restaurant #bengaluru #foodies #foodpost #foodporn #vegetarianfood #vegetarian

Christmas vignettes at home. Don't really need a t

Christmas vignettes at home. Don't really need a traditional tree to celebrate the spirit of the season. Merry Christmas 🌲⛄
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#christmasornaments #christmasdecorations #christmas #christmasdecor #tistheseason #red #green #santa

Had the honour of sampling a wonderful menu create

Had the honour of sampling a wonderful menu created by the third year undergraduate students of the Institute of Hotel Management, Bengaluru on the invite of Dean @vasundaradharmaraaj. The food was an eclectic buffet that the students made with much dedication and sincerity. I sampled the vegetarian fare that included a creamy broccoli soup, vegetable tarts, tofu and vegetable curry, herb rice, pulav, raita, Shahi korma and more. Desserts included delightful cupcakes, Christmas cookies and churros. The entire menu that also included several non vegetarian options was varied and had something for everyone. Had a good time interacting with the Staff and students. And good food needs #nofilter. Check my stories too. A wonderful plum cake made by the students.
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#buffet #foodpost #foodgasm #food
#vegetarianfood #vegetables #hotelmanagement #Foodstagram #foodphotography

My latest visit to Kolkata was courtesy Beyzaa, a

My latest visit to Kolkata was courtesy Beyzaa, a boutique property in Salt Lake City Sector V. The team added so many personal touches and went out of the way to make me feel welcome. Thank you Sudhir, Ruchi and Chef Sanjit Roy for everything you did. Here are some snapshots of the property, swipe for me.
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#kolkata #hotel #boutiquestays #foodpost #hotelaccommodation #cityofjoy #saltlakecity #brewery #microbrewery

Kadmat Island in Lakshadweep is all things picture

Kadmat Island in Lakshadweep is all things picture postcard perfect. White sandy beaches, azure blue and turquoise hued waters and swaying green coconut palms. And yes some of the most amazing corals I saw in a glass bottom boat. Thanks for the shore excursion @cordeliacruises
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#nofilter #lakshwadeep #lakshwadeeptourism #lakshwadeepdiaries #water #ocean #beach #whitebeach #coconutpalm #naturephotography #nature #lakshwadeepdiaries #perfectholiday

Some glimpses of the majestic Empress aboard the

Some glimpses of the majestic Empress aboard the Cordelia Cruiseliner. The ship is expansive and offers many experiences on board as well as shore excursions based on your destination.
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#ship #cruise #cruiseship #ocean #nofilter #ships #mumbai #cruiselife #cruising

A spotted owlet in the early hours of the morning

A spotted owlet in the early hours of the morning in Bengaluru. Swipe for a video.
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#owl #owlsofinstagram owls #owllover #owllovers #owllove #owlphotography #owlofinstagram #owl_feature #owl_lovers #birdphotography #birdofinstagram #birdwatching #birder #bestbirdshots #best_birds_of_ig #nofilter

A magical sunset with a stunning setting and the s

A magical sunset with a stunning setting and the sky in all its glory. Thank you @kahani_paradise for this beautiful experience.
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#sunsetphotography #sunset #beachlife #beachvibes #water #skyphotography #skyporn #sky #naturephotography #nature

A new sit down dining experience at The Courtyard

A new sit down dining experience at The Courtyard in Bengaluru. I tried the vegetarian fare and a mocktail. The food images include Congress Cornetto, with carrot peanut butter, pickled onions and Congress groundnuts, Barley Jowar Salad, Begum's Baked Brie, Raj Kachori and Squash Sansav.

This is a Seasonal collaboration between Stranger & Sons Gin and award winning, Bombay based restaurant and bar - The Bombay Canteen, Perry Road Peru is the first of its kind in India - a single-batch, limited edition distilled cocktail. An exclusive sit-down dinner with live music, a delicious culinary offering and cocktails entwined with the nostalgia-inspired flavours of Bombay.
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#sitdowndinner #peru #guava #perryroadperu #bengaluru #localcuisine #pairing #vegetarianfood #foodphotography #FoodPorn #nofilter

Happy Deepawali. Wishing you lots of light, love a

Happy Deepawali. Wishing you lots of light, love and happiness this festive season. Some vignettes from our home.
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#deepawali2021 #diwali #diwalidecorations #homedecor #homestyledecor #interiordecorating #interiordesign #festivevibes #decoratingideas #lights #candles #festival

FLO comes to Bangalore on Church Street today. Her

FLO comes to Bangalore on Church Street today. Here is a sneak peek into some of the food you can sample. There will be live music and more so check it out from today at the old Blue Frog location.
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#Foodstagram #foodpost #foodphotography #foodporn #foodgasm #vegetarianfood #sobangalore #nammabengaluru #nofilter

Power of pink. When a simple bunch of button roses

Power of pink. When a simple bunch of button roses can brighten up a space. Swipe for a closer look and more ways to use.
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#decor #stylewithplants #flowerphotography #flowersofinstagram #flowerarrangement #flowers #interiordecorating #interiors #interiordesign

The Navratri Thali at Shangri La Bengaluru's Saffr

The Navratri Thali at Shangri La Bengaluru's Saffron restaurant offers a plethora of Vrat-friendly delicacies including Sabudana Vada, Saunfiyani Paneer Tikka, Khatta Meetha Kaddu, Kuttu ki Poori, Kuttu Dahi Bhalla, Dal Chironji and the delectable Badam ki Phirni. Try it as a fitting finale to Navratri. The views of #nammabengaluru as you can see match the food.
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#navratri #dusherra #dasara #food #festivities #thaali #foodporn #foodgasm #navratrithaali #festivevibes #indianfood #culinary #flavours #festive #dusherra #dasara2021 #sobengaluru #nofilter

The Utsav Thaali at Four Seasons Hotel Bengaluru is all about celebratory grandeur. The thali is a representation of India’s culinary map on a plate. Starting with the quintessential rice dish in the centre, there is an array of bowls with the most delicious curries, gravies and fries, along with condiments to dial up the flavours a few notches. There are delectable sweets as a customary ending to this soul satisfying meal experience as well. Just make sure you are very hungry when you come. Available in vegetarian and non vegetarian options, here are some of the dishes that are part of this culinary extravahanza:

Lasooni murgh tikka, prawn ghee roast, Manglorean kori gassi, Dehlvi gosht nehari, specially slow-cooked lamb, Goan fish curry and a flavoursome Alleppey prawn curry for meat and seafood lovers

Vegetarians have a special spread of zaituni paneer tikka, kaju kismis aur mutter ki kachori with aloo dum, Dehlvi dahi gujjiya, dalimbi usal, palak mangodi ki subzi, ajwaini soya chaap and Thalasseri vegetable biryani
The suite of delectable sweet treats includes angoori rasmalai, dry fruit mawa gujiya and a truly decadent anjeer aur badam ka halwa.
When: October 13-17, 2021 for lunch and dinner from 12:00 noon – 3:00 pm and 6:00–9:00 pm
Where: CUR8
Price: Vegetarian thali at INR 1950 + taxes per person; non-vegetarian thali at INR 2150 + taxes per person
To make a dining reservation, call +91 76191 46004 / 80 4522 2222.
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#navratri #dusherra #dasara #food #festivities #thaali #foodporn #foodgasm #navratrithaali #fourseasons #festivevibes #indianfood #culinary #flavours #festive #FSBengaluru

This October and November, Shangri-La Bengaluru is

This October and November, Shangri-La Bengaluru is marking Shangri-La Group’s 50th anniversary with a decadent and chocolaty afternoon tea. The expert chefs at Shangri-La Bengaluru have specially curated a celebratory menu inspired by the Chocolate Art Series Wall at Shangri-La Singapore. With over 1000 kilogrammes of chocolate and six months work, the Chocolate Art Series was unveiled in Singapore in April 2021.

Chocolat-Tea will be available at the Lobby Lounge daily between 12 p.m. – 6 p.m., featuring a fine selection of delicious Choquette, Chocolate Lemon Madeline, Grenade Pecan Mille-Feuille, Banana Caramel Bonbon, Chocolate Scones with Clotted Cream, Avocado Sushi, Charcoal Tuna Croissant, Jalapeno Arincini and more.

For an extra special touch, guests can indulge in refreshing drinks including Cranberry Bliss, Kiwi Lime Cooler, Coco Negroni and Cucumber Julep. You can also enjoy an array of tea, coffee and hot chocolate.

Chocolat-Tea is priced at INR 899 plus taxes with soft beverages, INR 1699 plus taxes with two cocktails and INR 2499 with champagne cocktails, and is available daily from September 24th until November 30th, 2021. For more information, WhatsApp +91 97420 26100, call +91 80 4512 6100 or email bengaluru@shangri-la.com
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#chocolate #tea #shangrila #teaexperience #chocolates #bangalore #nofilter

Happy Dasara. The tradition of doll keeping at hom

Happy Dasara. The tradition of doll keeping at home. The first image is from home. The rest of the images are dolls available at a store on Mysore.
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#navratri #navratri2021 #dasara #dusherra #dolldisplay #gollu #festival

Bengaluru's new restaurant launch 1BHK has decor t

Bengaluru's new restaurant launch 1BHK has decor that matches it's food. Converted from what was a school this is a 240 cover restaurant that offers varied kinds of seating. The food is a mix of Indian and international fare and the extensive menu does not disappoint. Do not miss the saffron cake, an innovative take on a fusion dessert that gets it right.
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#Foodstagram #foodphotography #restaurant #foodpost #foodgasm #restaurantdesign #nofilter #sobengaluru #bengaluru

Colours of autumn. A splash of ombre in Bangalore.

Colours of autumn. A splash of ombre in Bangalore. So many shades of this season seen in these stunning beauties in Lalbagh.
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#autumn #nammabengaluru #nammakarnataka #lalbagh #sobengaluru #naturephotography #ombre #red #peach #gogreen

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