Ram Navami observed with great devotion and enthusiasm usually falls in the Hindu month of Chaitra and is on April 17th this year. As Ram Navami, the auspicious Hindu festival celebrating the birth of Lord Rama, approaches, there is an opportunity to infuse traditional culinary delights with a touch of health-conscious innovation. We curate a… Read More Recipes for Ram Navami
Hotels are turning to Ayurveda as a key offering as part of their bouquet of services even as the post pandemic wellness scene booms. The pandemic has fueled health issues – physically and mentally and a clear outcome has been to go back to one’s roots. And in India Ayurveda, a 5000 plus year science… Read More Ayurveda in Hospitality
Every year May 13th is celebrated as International Hummus Day. A healthy dip with the base of chickpeas, hummus can be blended with a range of other ingredients to create a plate of health and colour. Hummus or chickpea dip is an increasingly healthy snacking option nowadays. Made quickly and fuss-free from chickpeas, these dips… Read More International Hummus Day 2022
The rhizome that has a sharp taste, ginger has been always known for its healing and restorative properties. A root vegetable that is full of healing properties, ginger has a whole bunch of immunity boosting properties despite its pungent taste. Ginger is one such herbal ally that Ayurveda refers to as the universal medicine. In… Read More Immunity Booster: Ginger