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Flavourful Strands – Saffron

The most expensive spice in the world with good reason is saffron. And you know just why when you add it to your food. Saffron is derived from a flower called crocus sativus also known as saffron crocus. The stigmas of the flower are called threads and these are used as seasoning and colouring. Spice History The word saffron is derived from the Arab word zafaran, meaning yellow. Commonly known as Kesar in hindi, Saffron is one of the most […]

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