Deccan Chronicle

Cooking with Leaves

Cooking with leaves not just enhances the flavour profile of a dish but also adds a healthy twist to it. Cooking with leaves has been a traditional way of making many kinds of food across the country. Banana leaves, for instance, contain a large amount of polyphenols which are natural antioxidants enriched with several nutrients… Read More Cooking with Leaves

Deccan Chronicle

Falafel – celebrating International Falafel Day

FJune 12th is International Falafel Day and we teach you some interesting variants of this Middle Eastern specialty. A traditional Middle Eastern deep-fried ball or patty-shaped fritter, falafel is popular with most people as it is a powerhouse of proteins. It is typically prepared with Fava beans or coarsely ground chickpeas, a binding agent, scallions, garlic,… Read More Falafel – celebrating International Falafel Day

Seema Magazine

Immunity Booster: Ginger

The rhizome that has a sharp taste, ginger has been always known for its healing and restorative properties. A root vegetable that is full of healing properties, ginger has a whole bunch of immunity boosting properties despite its pungent taste. Ginger is one such herbal ally that Ayurveda refers to as the universal medicine. In… Read More Immunity Booster: Ginger