Deccan Chronicle

Rajasthani Cuisine

With its quintessential elements, Rajasthani cuisine packs a punch of taste and flavour that are bound to take your tastebuds on a culinary treat. Food from the region of Rajasthan has an earthly feel and is connected to the land. We share some recipes that reflect this ethos. Read the full story that first appeared… Read More Rajasthani Cuisine

Deccan Chronicle

Festive Recipes

The winter months signal all kinds of celebrations and it is time to have a cracker of a celebration on your table as well. It is that time of the year when there is a sparkle in the air and the time when India celebrates many festivals. And the celebrations is all about indulgence and… Read More Festive Recipes

Deccan Chronicle

Monsoon Fritters

After a long and dry run of a rather harsh summer, the monsoons of 2023 has come as a welcome relief to all. So why not celebrate the season with some crispy, crunchy munchies. After all the combination of these with the rains is something that is hard to beat. Some recipes are here: Read… Read More Monsoon Fritters

Deccan Chronicle

Cooking with Leaves

Cooking with leaves not just enhances the flavour profile of a dish but also adds a healthy twist to it. Cooking with leaves has been a traditional way of making many kinds of food across the country. Banana leaves, for instance, contain a large amount of polyphenols which are natural antioxidants enriched with several nutrients… Read More Cooking with Leaves

Deccan Chronicle

Falafel – celebrating International Falafel Day

FJune 12th is International Falafel Day and we teach you some interesting variants of this Middle Eastern specialty. A traditional Middle Eastern deep-fried ball or patty-shaped fritter, falafel is popular with most people as it is a powerhouse of proteins. It is typically prepared with Fava beans or coarsely ground chickpeas, a binding agent, scallions, garlic,… Read More Falafel – celebrating International Falafel Day