The Tribune

Interview with Chef Hari Nayak

Chef, Restaurateur, Author and Culinary Consultant all rolled into one and more Hari Nayak’s epicurean journey is a story in itself. Known for his penchant to deconstruct, innovate and keep the ethos of the taste intact, Hari Nayak’s food is a delightful take on Indian food that has its heart in the right place. As… Read More Interview with Chef Hari Nayak

The Tribune

Interview with Chef Ranveer Brar

Chef Ranveer Brar talks of food and why it should be healthy, sustainable and local. Chef @ Heart, Chef @ soul, Author, TV show host, MasterChef India Judge, Foodsufi – that is how Chef Ranveer Brar describes himself on his Instagram and Twitter Accounts. Well, after all he is among the most well-known Chefs courtesy… Read More Interview with Chef Ranveer Brar

Sakal Times

Interview with Chef Scott Baechler

Chef Tales with Scott Baechler The 5th Edition of Young Chef Olympiad 2019, the largest culinary competition in the world comes to Bengaluru this week and we catch up with Chef Scott Baechler to know more about his journey. His Instagram profile has just five words – “Butchers Blue, always an apprentice.” His Facebook profile… Read More Interview with Chef Scott Baechler

Sakal Times

Interview with Chef Alfred Prasad

Chef Alfred Prasad is the youngest Indian Chef to receive a Michelin star and his varied repertoire of experiences is taking him places literally and figuratively. A Chef credited with elevating the reputation of Indian food with his delicate treatment of fresh, seasonal produce, Chef Alfred Prasad is renowned for his original take on traditional… Read More Interview with Chef Alfred Prasad

Smartlife

Interview with Celebrity Chef Hari Nayak

The Alchemist Chef, Restaurateur and Author Hari Nayak is known to use local ingredients and dish out some of the most enticingly flavoursome food. He is passionate about Indian cooking and endeavours to see it among the top three regional cuisines in the world.  When I meet Chef Hari Nayak, one thing that strikes me… Read More Interview with Celebrity Chef Hari Nayak

Femina

Review of Hong Kong Restaurant in Bangalore

What: HongKong Where: 2nd Floor, Building 3, MSR Westpark, Off Brigade Road, Church Street, Bangalore. Phone: 080 49652134 Ambience: This 74 cover restaurant is done up in hues of red, brown and black with some greenery thrown in. The seating is comfortable and chairs and sofas are patterned with red and brown upholstery that adds… Read More Review of Hong Kong Restaurant in Bangalore

Living

Interview with celebrity Chef Harpal Singh Sokhi

The Dancing Chef If you watch Food TV, you would have heard the jingle “Namak Shamak Namak Shamak Dal Dete Hain” on the show Turban Tadka. And it is really hard to miss the effervescent Chef Harpal Singh Sokhi who is also the brand ambassador of Genuine Broaster Chicken. Having started in 1987 with The… Read More Interview with celebrity Chef Harpal Singh Sokhi

Blog

Singapore Airlines – Ruchi Thali

Singapore Airlines – Ruchi Thali One of the best airlines and airports according to me is Singapore Airlines and Singapore airport. I was recently invited to try a new traditional, Indian set meal called the Ruchi Thali that the airline has launched for its Business Class passengers travelling between India and Singapore. The best part is… Read More Singapore Airlines – Ruchi Thali

Blog

Rajasthani Food Festival at Nest – Howard Johnson

Culinary Adventure to Rajasthan in Bengaluru Howard Johnson is organizing an exclusive Rajasthani Food Festival at their in house restaurant from Sep 16-25, 2016 and I had a chance to sample a vegetarian thaali recently. Ably led by the talented Chef Dev Bose and his team, the meal that followed was an ode to the culinary fare… Read More Rajasthani Food Festival at Nest – Howard Johnson

Living

Chef Gaggan Anand – the food genius!

The 3 G Chef – Chef Gaggan Anand Drawing on his memories of the amazing street food and the diversity of India’s different regional cuisines, Chef Gaggan Anand has used science and modern technology to create modernist and progressive re-interpretations of traditional recipes that have made his restaurant, ‘Gaggan’ one of the top culinary destinations in Bangkok. In India recently,… Read More Chef Gaggan Anand – the food genius!