Ace chef Vikas Khanna is opening his newest restaurant, Bungalow in March 2024 in New York as an ode to his sister. I first met Chef Vikas Khanna when he came to Bengaluru many years ago to launch one of his cook books. The first thing I noticed was his easy going demeanour and charming… Read More Chef Vikas Khanna
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Priyanka Desirazu is a Biomedical Engineer, Community STEM Mentor, Cincinnati Race Car Driver, Blogger, Swimmer and Chef all rolled into one. “My father is a Scientist, so growing up, “The Lab” was always an exciting place to be at! He re-created a Chemistry lab setup at home so I could practice experiments regularly and safely.… Read More Interview Priyanka Desirazu
The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded two Michelin stars and topped Asia’s 50 Best Restaurants list for four years in a row. Easily the most celebrated Indian chef, he has always known to chart his own… Read More Chef Gaggan Anand’s New Restaurant and More
Chef, Restaurateur, Author and Culinary Consultant all rolled into one and more Hari Nayak’s epicurean journey is a story in itself. Known for his penchant to deconstruct, innovate and keep the ethos of the taste intact, Hari Nayak’s food is a delightful take on Indian food that has its heart in the right place. As… Read More Interview with Chef Hari Nayak
Chef Ranveer Brar talks of food and why it should be healthy, sustainable and local. Chef @ Heart, Chef @ soul, Author, TV show host, MasterChef India Judge, Foodsufi – that is how Chef Ranveer Brar describes himself on his Instagram and Twitter Accounts. Well, after all he is among the most well-known Chefs courtesy… Read More Interview with Chef Ranveer Brar
Chef Tales with Scott Baechler The 5th Edition of Young Chef Olympiad 2019, the largest culinary competition in the world comes to Bengaluru this week and we catch up with Chef Scott Baechler to know more about his journey. His Instagram profile has just five words – “Butchers Blue, always an apprentice.” His Facebook profile… Read More Interview with Chef Scott Baechler
Chef Alfred Prasad is the youngest Indian Chef to receive a Michelin star and his varied repertoire of experiences is taking him places literally and figuratively. A Chef credited with elevating the reputation of Indian food with his delicate treatment of fresh, seasonal produce, Chef Alfred Prasad is renowned for his original take on traditional… Read More Interview with Chef Alfred Prasad
The Alchemist Chef, Restaurateur and Author Hari Nayak is known to use local ingredients and dish out some of the most enticingly flavoursome food. He is passionate about Indian cooking and endeavours to see it among the top three regional cuisines in the world. When I meet Chef Hari Nayak, one thing that strikes me… Read More Interview with Celebrity Chef Hari Nayak
What: HongKong Where: 2nd Floor, Building 3, MSR Westpark, Off Brigade Road, Church Street, Bangalore. Phone: 080 49652134 Ambience: This 74 cover restaurant is done up in hues of red, brown and black with some greenery thrown in. The seating is comfortable and chairs and sofas are patterned with red and brown upholstery that adds… Read More Review of Hong Kong Restaurant in Bangalore