Chef Aniket Das showing how to prepare the Moong Sprout Ussal When I was invited to attend a Masterclass at Fairfield by Marriott, Bengaluru Rajajinagar with culinary master chef Micheal Swamy and Executive Chef Aniket Das I was excited as the key concept being used was a cook-off with local ingredients. Cooking with a low carbon footprint has… Read More Masterclass at Fairfield by Marriott, Bengaluru Rajajinagar