The winter months signal all kinds of celebrations and it is time to have a cracker of a celebration on your table as well. It is that time of the year when there is a sparkle in the air and the time when India celebrates many festivals. And the celebrations is all about indulgence and… Read More Festive Recipes
Wasabi can be used in many unique ways- right from dips, pasta sauces and a various non-vegetarian fusion dish. Some delightful favourites include: Make sure you use the pungent ingredient right. Do’s: Don’ts: Read the full story that first appeared in CEIA Magazine’s October 2023 issue here:
The food and beverage business of hospitality has got a technology boost especially post the pandemic, which is giving a fillip to revenues. In the hospitality and food and beverage industries, the pivotal role played by Information Technology (IT) cannot be overstated. Through the automation and digitization of multiple stages within the invoice administration process,… Read More Role of IT in F&B
While the sun shows no sign of relenting, you can stay cool by choosing the right food to eat. And if you are wondering how, this is for you. On a recent visit to WelcomHeritage Cheetahgarh Resort & Spa in bera Rajasthan, I met Bhanwar Singh Rathore, Executive Chef, who introduced me to a unique… Read More Summer Fresh and Light Recipes
It is that time of the year when love is in the air – after all it is February and it is the time for all things ‘love’. Food is often believed to be the best way to show your love for a person, after all it is the way to the heart. So this… Read More A Valentine Meal
A renowned builder and developer Irfan Razack is no stranger in the realty circle and has today established his company Prestige Group as a conglomerate with several diverse interests. Irfan Razack founded the Prestige Group in 1986 in Bengaluru. Today, the company has many million sq ft of real estate development in residential, commercial, retail,… Read More Irfan Razack, Chairman & Managing Director, Prestige Group
Diet is an important aspect especially if you are diabetic but that does not mean you cannot enjoy your food. While there are diet restrictions as well as sugar constraints on diabetics, it is important to note that food can play a good part in keeping the same under check. Using fresh vegetables is always… Read More Diabetic Friendly Recipes
One of the new trends at community gatherings and a very uncomplicated way of flavouring butter, boards is to smear softened butter and top with ingredients you like. They do not require a set of recipes to be made, and looks stunning after topping up with required ingredients. The butters can be flavoured with different… Read More Butter Boards
The importance of the bedroom and bathrooms in hotel rooms can hardly before over emphasized as these are key differentiators in the hospitality industry. Bath and bed have always been the prime focus in the guest rooms but the major aspect in the upcoming days will be the level of sophistication which went missing post… Read More Bed & Bath in Hospitality
The one Hindu festival that bring us fond memories of festive celebrations is Diwali. This festival of lights is symbolic to the victory of good over evil. In today’s day and age as much as there is history and tradition that is celebrated during festivals, food has definitely taken a spot light and plays a… Read More Diwali Food