CEIA

Diwali Food

The one Hindu festival that bring us fond memories of festive celebrations is Diwali. This festival of lights is symbolic to the victory of good over evil. In today’s day and age as much as there is history and tradition that is celebrated during festivals, food has definitely taken a spot light and plays a… Read More Diwali Food

Deccan Chronicle

Navratri Feasting

It is that time of the year when India celebrates its longest festival – Navratri that extends for none days culminating with Vijayadashmi. Navratri is considered as an important sacred festival in the country, where we celebrate the victory of good over evil. India being so diverse and rich in heritage, each corner of the… Read More Navratri Feasting

Hotelier India

Secure Hotels

Hotel Security Solutions are ensuring that guests have a stay that is safe and secure, and technology is doing its bit to make this happen. From the moment you enter a hotel, till you leave, safety and security is an aspect that is integrated completely. Often you may observe some of these aspects, but there… Read More Secure Hotels

Hotelier India

Safe Hotels

The pandemic has changed safety and hygiene norms across hospitality even as international protocols are becoming the norm. While cleanliness and hygiene have always been important for the hospitality industry, the global COVID-19 pandemic has shifted the customer focus monumentally to these protocols. The industry has seen a permanent change in operating standards and hotels… Read More Safe Hotels

Hotelier India

Tech and Hotels

Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalize guest experience. Technology is an important driver as far as hospitality is concerned as this an aspect that hoteliers are betting big on. Rapid access to real-time information by new age software empowers people to contribute to profitability.… Read More Tech and Hotels

Seema Magazine

Poached Lobster, Star Anise-Infused Mango Jello, Avocado Mousse and Black Olive Puree

Cooking a restaurant style dish for a special occasion can add a zing to your celebrations and this dish does just that. When you want to make a restaurant style dish, often you may be confused as to how to go about it. This dish will help you create a great looking and tasting dish… Read More Poached Lobster, Star Anise-Infused Mango Jello, Avocado Mousse and Black Olive Puree

Hotelier India

Hotels and Sustainability

Hotels are being designed to incorporate environmental consciousness and are employing holistic ecological practices to make a difference to the planet. Hoteliers and designers are using a ‘three-zero-concept’ approach, using local construction materials and skills (zero kilometers), prioritizing energy management and lower emissions (zero carbon dioxide), and introducing life-cycle management into the building process (zero… Read More Hotels and Sustainability

Deccan Chronicle

Sushi Recipes

Its is World Sushi Day on June 18, and here are some stunning recipes that will ensure your palate is on fire. A quintessential Japanese dish, Sushi is so popular that it actually has a day dedicated to it. A dish that is usually enjoyed on special occasions in Japan, is a popular dish in… Read More Sushi Recipes