A delicious dessert that uses all things seasonal and fresh, this is a recipe that is perfect to keep you warm in the cold winters. Indulge in the rich warmth of Fig and Almond Halwa, a comforting winter dessert. The fusion of dried figs and coarsely ground almonds, perfumed with cardamom and saffron, creates a… Read More Fig and Almond Halwa
This festive season, it is all about indulging your sweet tooth and desserts that are vegan and plant based make it more inclusive for all palates. Thetra Rabdi is a vegan dish made with easily available ingredients at home. Thetra in this dish is made from apricots that are easily available and is filled with… Read More Thetra Rabdi
Vegetarians who may have felt a lack of choice at restaurants have reason to cheer with Patios that offers an all vegetarian meal with a delightful twist of taste, flavour and presentation. Patios, progressive vegetarian kitchen stays true to its premise in a fine dining space in Jayanagar, Bengaluru. A meal here is a feast… Read More Patios – restaurant review
“You would be amazed by what you can give up, lose, or break, and yet still be a person who gets happy over brownies.” — Augusten Burroughs Love brownies? Well that is a rather open ended question – who does not. So what if I tell you that there are a variety of different kinds… Read More Brownie Heaven Review
When you get an invite that asks you to come for an exclusive dessert showcase, it is hard to refuse whether you have a sweet tooth or not. So I decided to check it out for myself and headed to Orion Mall where I met the superbly talented Chef Sandeep Rane, the brain behind the… Read More Drool Worthy Desserts at Cafe Mangii, Bengaluru