As the year winds down to a close, it is the season for all things festive and celebratory, so make sure your food also reflects the same. The nip in the air signals the onset of winter and, along with it, the start of what is arguably the best time of the year. Here are… Read More Festive Recipes 2023
Being an unusual No Rules Playground’ for food experiences in the city, The Conservatory is a space for all things food with interesting twists. Bangalore has been the contemporary cultural capital of India for sometime now. Geographically suited to be this melting pot for Indians and contemporary ideas, companies. technology and more. This has probably… Read More The Conservatory
Being flexitarian is believed to be the easiest way to switch to a plant based diet especially if you are finding it hard to give up meat. Flexitarianism is a dietary strategy that is predominantly a plant-based yet allows for the occasional ingestion of animal products. Flexitarians prioritise plant-based meals while remaining open to including… Read More Flexitarian Diets
This summer, as you head to the hills, why not satiate your taste buds with some local delicacies? The charms of the mountains are irresistible – snow-capped peaks, flower filled valleys, gushing streams, and stunning forest lands. Now add local food to the equation, and you can join the dots for a perfect holiday. The… Read More Eat in the Hills
April 14th marks the New Year in the Solar Calendar and is celebrated across Kerala, West Bengal, Northeast as well as Mangalore among other places in India. April sees the start of the solar new year which interestingly usually always falls on April 14. The customs may vary depending on the state but the common factor… Read More Recipes for the Solar New Year
The Garden City of India, Bengaluru is not just the software hub of India but also a city that has its heart in its right place. A city that is home, Bengaluru despite its traffic woes is among India’s most livable cities. It is something I always feel each time I return from a trip… Read More Travelogue – Bengaluru
Zurich is home to the 124 year old Haus Hiltl, that has the Guinness World Record for being the oldest vegetarian restaurant managed by the same family. On my first visit to Switzerland, I had a day in Zurich and was given a meal voucher with a list of restaurants where I could use it.… Read More Being Vegetarian in Zurich
A beautiful property located on the edge of the river has several lagoons within its premises and is also a great example of how to be a sustainable property. One of my most favourite places within Kerala is Kumarakom, as it is a place that I have always associated with birds. Hence an invite to… Read More Coconut Lagoon by CGH Earth
A city whose street food culture is legendary, Indoris are foodies and take their food very seriously as I discover on a recent trip. Indore is a city that is known for its vibrant food scene. In fact the most ordered dish on UberEats was an Indore special Johny Hot Dog. Hence when I was… Read More Eating Indore
The New Year Ugadi is around the corner and this is the time you must indulge in some traditional food fare that is bound to tickle your taste buds like no other. Ugadi celebrated in Karnataka, Andhra Pradesh and Telangana is also called Gudi Padwa in Maharashtra, Baisakhi in Punjab, Puthandu in Tamil Nadu, Thapna… Read More Ugadi Food