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Azafran Innovacion Ltd.

Mansi Vyas and Aditi Vyas, who are sisters, have made a positive impact on the organic space in India through Azafran Innovacion Ltd. Azafran Innovacion Ltd was conceived in 2007 as an idea to bring genuine, certified organic products to consumers in India and abroad, in the domains of personal care, home care, edibles, and… Read More Azafran Innovacion Ltd.

Free Press Journal

Black Garlic

Black Garlic adds the perfect punch to a dish without the trademark smell and elevates the meal several notches higher. While regular garlic is commonplace, black garlic is the result of a process of aging and fermentation that gives the garlic an extra boost of flavour and is also good for you. Several countries in… Read More Black Garlic

Blog

Azafran Organic Products Review

Azafran Organic has a range of certified organic products that span food, cosmetics, wellness, skincare and more. As a firm advocate of an organic way of life, when I was asked to review a few products of Azafran Organic, India’s leading Internationally certified organic products manufacturing company, I was quite enthused. In a few days… Read More Azafran Organic Products Review

The Hindu

Memories of Pav Bhaji

One of my earliest memories of an evening snack Pav Bhaji is a dish whose taste I that has lingered in my mind. In the 1980s when I was growing up in Hyderabad, there were not too many options to eat out especially snacks. Also eating out was largely restricted to special occasions, so when… Read More Memories of Pav Bhaji

The New Indian Express

Nostalgia – Painting Preservation & Food

Nostalgia means different things to different people but at the core of it lies memories that always bring a smile to your face. Painting Preservation The Conservation Laboratory at The City Palace Museum, Udaipur is seeing a team working on ‘Paintings on paper’. The project that the conservators are currently working has restored about 22… Read More Nostalgia – Painting Preservation & Food

The Hindu

Memories of Avarekai

The wafting aroma of the winter beans of Bangalore, Avarekai is almost like a ritual and legacy in every kitchen. Growing up in Hyderabad, the winter window was always a small time frame and a season that I looked forward too as a child as it was a great way to escape the unrelenting heat… Read More Memories of Avarekai

Bihanga

Celebrating Eid in Dubai

Eid in Dubai is all about fun, food, shopping and basically spending time with the family. Festive times are always about good vibes and in Dubai there are actually not one but two Eid holidays for Eid Al Fitr and Eid Al Adha. Eid Al Fitr which means festival of breaking the fast signals the… Read More Celebrating Eid in Dubai

The Tribune

Interview with Chef Ranveer Brar

Chef Ranveer Brar talks of food and why it should be healthy, sustainable and local. Chef @ Heart, Chef @ soul, Author, TV show host, MasterChef India Judge, Foodsufi – that is how Chef Ranveer Brar describes himself on his Instagram and Twitter Accounts. Well, after all he is among the most well-known Chefs courtesy… Read More Interview with Chef Ranveer Brar

The New Indian Express

Weddings Go Gourmet

The big fat Indian wedding is getting nigger and fatter courtesy a larger array of food choices that is bringing culinary skills to the forefront. After the string of celebrity weddings last year where the focus was also on the food, 2019 seems to up the ante with a string of Bollywood celebrities rumoured to… Read More Weddings Go Gourmet

Sakal Times

Interview with Chef Scott Baechler

Chef Tales with Scott Baechler The 5th Edition of Young Chef Olympiad 2019, the largest culinary competition in the world comes to Bengaluru this week and we catch up with Chef Scott Baechler to know more about his journey. His Instagram profile has just five words – “Butchers Blue, always an apprentice.” His Facebook profile… Read More Interview with Chef Scott Baechler