The Conservatory

Being an unusual No Rules Playground’ for food experiences in the city, The Conservatory is a space for all things food with interesting twists. Bangalore has been the contemporary cultural capital of India for sometime now. Geographically suited to be this melting pot for Indians and contemporary ideas, companies. technology and more. This has probably… Read More The Conservatory

Seema Magazine

Flexitarian Diets

Being flexitarian is believed to be the easiest way to switch to a plant based diet especially if you are finding it hard to give up meat. Flexitarianism is a dietary strategy that is predominantly a plant-based yet allows for the occasional ingestion of animal products. Flexitarians prioritise plant-based meals while remaining open to including… Read More Flexitarian Diets

Spice Route

Eat in the Hills

This summer, as you head to the hills, why not satiate your taste buds with some local delicacies? The charms of the mountains are irresistible – snow-capped peaks, flower filled valleys, gushing streams, and stunning forest lands. Now add local food to the equation, and you can join the dots for a perfect holiday. The… Read More Eat in the Hills

Zee Zest

Eating Indore

A city whose street food culture is legendary, Indoris are foodies and take their food very seriously as I discover on a recent trip. Indore is a city that is known for its vibrant food scene. In fact the most ordered dish on UberEats was an Indore special Johny Hot Dog. Hence when I was… Read More Eating Indore

Seema Magazine

Ugadi Food

The New Year Ugadi is around the corner and this is the time you must indulge in some traditional food fare that is bound to tickle your taste buds like no other. Ugadi celebrated in Karnataka, Andhra Pradesh and Telangana is also called Gudi Padwa in Maharashtra, Baisakhi in Punjab, Puthandu in Tamil Nadu, Thapna… Read More Ugadi Food