Deccan Chronicle

Sankranti Food

Its Sankranti once again which means it is time to indulge in food that is not just traditional but has a meaning that goes beyond its taste. The tradition of Elu Bella or a mix of jaggery, sesame, gram dal, dried coconut and peanuts in Karnataka to the til ke ladoo of Punjab, there is… Read More Sankranti Food

CEIA

The Conservatory

Being an unusual No Rules Playground’ for food experiences in the city, The Conservatory is a space for all things food with interesting twists. Bangalore has been the contemporary cultural capital of India for sometime now. Geographically suited to be this melting pot for Indians and contemporary ideas, companies. technology and more. This has probably… Read More The Conservatory

Seema Magazine

Flexitarian Diets

Being flexitarian is believed to be the easiest way to switch to a plant based diet especially if you are finding it hard to give up meat. Flexitarianism is a dietary strategy that is predominantly a plant-based yet allows for the occasional ingestion of animal products. Flexitarians prioritise plant-based meals while remaining open to including… Read More Flexitarian Diets

Spice Route

Eat in the Hills

This summer, as you head to the hills, why not satiate your taste buds with some local delicacies? The charms of the mountains are irresistible – snow-capped peaks, flower filled valleys, gushing streams, and stunning forest lands. Now add local food to the equation, and you can join the dots for a perfect holiday. The… Read More Eat in the Hills