The Tribune

Interview with Chef Ranveer Brar

Chef Ranveer Brar talks of food and why it should be healthy, sustainable and local. Chef @ Heart, Chef @ soul, Author, TV show host, MasterChef India Judge, Foodsufi – that is how Chef Ranveer Brar describes himself on his Instagram and Twitter Accounts. Well, after all he is among the most well-known Chefs courtesy… Read More Interview with Chef Ranveer Brar

The New Indian Express

Weddings Go Gourmet

The big fat Indian wedding is getting nigger and fatter courtesy a larger array of food choices that is bringing culinary skills to the forefront. After the string of celebrity weddings last year where the focus was also on the food, 2019 seems to up the ante with a string of Bollywood celebrities rumoured to… Read More Weddings Go Gourmet

Sakal Times

Interview with Chef Scott Baechler

Chef Tales with Scott Baechler The 5th Edition of Young Chef Olympiad 2019, the largest culinary competition in the world comes to Bengaluru this week and we catch up with Chef Scott Baechler to know more about his journey. His Instagram profile has just five words – “Butchers Blue, always an apprentice.” His Facebook profile… Read More Interview with Chef Scott Baechler

The Tribune

Banquets Go Bespoke

Food in banquets is coming of age as the trend becomes bespoke, high end and all things artisanal. When Ranveer Singh and Deepika Padukone announced their wedding one of the things that made news was that the couple had asked the chefs to sign a special bond to ensure that the exclusive dishes made for… Read More Banquets Go Bespoke

Sakal Times

Macanese Cuisine – Portugal meets China

If you love food, a trip to Macao will leave you feeling both satiated and excited as the mélange of food available in this island is guaranteed to take you on a gastronomic journey like no other. Macao has a cuisine that is unique courtesy the fact that it has elements of Portuguese and Chinese… Read More Macanese Cuisine – Portugal meets China

Airports

Diwali Delights

Come November and the festival of lights Diwali is here to light upto not just your home but also your dining table. An important part of Diwali festivities is food and this is the time when tradition rules the roost. While there is an immediate association with special sweets or mithai, savouries, snacks and vegetarian… Read More Diwali Delights

Kotak Select

Gastronomic Singapore

Food is a great way to understand a city’s ethos. And when this as diverse as a mix of Indian, Malay, Chinese and Peranakan cultures like in Singapore, you are sure to experience food coma. With an array of choices that range from street food, high end Michelin star restaurants to authentic local fare, Singapore… Read More Gastronomic Singapore

Spice Route

5 Must Do’s in Coimbatore

Located in the Western Ghats, Coimbatore may have the tag of being an industrial city but its history and culture make for several interesting sights earning it the moniker Manchester of the South. With an eclectic mix of spirituality, heritage, culture and nature, Coimbatore has several places that are waiting to be discovered. We tell… Read More 5 Must Do’s in Coimbatore

Discover India

Vegetarian Cuisine

October 1st is celebrated as World Vegetarian Day and it is time to get your fill of what is happening in this space. Being a vegetarian by birth and choice, I am often questioned about my food preferences. However I have always maintained that the best food is vegetarian and I never miss out on… Read More Vegetarian Cuisine

Blog

JW Marriott Hotel Bengaluru’s Italian restaurant, ALBA

Have you given a thought to what Italian food actually is all about? While pizzas and pastas are very often passed off as Italian food, there is a large repertoire of dishes that the cuisine boasts of that needs to be explored. And one of the best places to sample some of the finest Italian… Read More JW Marriott Hotel Bengaluru’s Italian restaurant, ALBA