Seema Magazine

Dry Fruit Modak

Ganesh Chaturthi is here and what better way to serenade the God of Auspicious beginning with his favourite modak? Chef V.H. Suresh, Corporate Executive Chef at Platform 65 shares this recipe. Here is another recipe for the festival: Bobbatlu Recipe Bobbatlu is a sweet flatbread made with split chickpea lentil stuffing. This bobbatlu recipe is… Read More Dry Fruit Modak