Deccan Chronicle

Hues of Hummus

Hummus is having its moment under the sun even as May 13 is celebrated as International Hummus Day. A healthy dip, side dish or whatever else you want to call it hummus is as ubiquitous as it is loved. Tis is a Mediterranean dip made by blending chickpeas into a paste and is one of… Read More Hues of Hummus

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Homemade Hummus with Lavash

The combination of hummus and lavash is a something that makes for a complete well balanced meal. And if they are both homemade, it adds to the health element too. I have made this many times in the past but posting for the first time. Hope you try it too – after all we have… Read More Homemade Hummus with Lavash

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Paella and Risotto food festival at My Fortune, Bengaluru

The Spanish Paella The Italian Risotto An interesting food festival is underway in Bengaluru and it is to do with a staple – rice! My Fortune, Bengaluru is currently running its ode to the Mediterranean with the unique “Paella and Risotto” food festival. Sachin Talwar, Executive Chef, ITC My Fortune gave us a preview of the culinary… Read More Paella and Risotto food festival at My Fortune, Bengaluru

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Vegetarian Food Choices in Sharjah

I was recently invited to be part of a media familiarization trip to Sharjah (yes the same venue that once hosted India and Pakistan cricket matches) to witness the Sharjah Light Festival by Sharjah Tourism and Air Arabia. Being a staunch vegetarian who does not eat eggs or mushrooms I was wondering what I would… Read More Vegetarian Food Choices in Sharjah