The Hindu

Memories of Avarekai

The wafting aroma of the winter beans of Bangalore, Avarekai is almost like a ritual and legacy in every kitchen. Growing up in Hyderabad, the winter window was always a small time frame and a season that I looked forward too as a child as it was a great way to escape the unrelenting heat… Read More Memories of Avarekai

First Post

All About Avarekai

Come winter and Bengaluru is enveloped by Avarekai fever – the ubiquitous ingredient that makes it way into breakfast, lunch and dinner and as a starter, main course and a dessert. Sogadu. This is the one word that every self-respecting Bangalorean will identify with. For the uninitiated, this word is synonymous with the Hyacinth beans… Read More All About Avarekai