The Tribune

Flat Breads with a Twist

Breads are a staple at every meal and while curries have seen much change, the bread was somehow always left behind. This has however changed, and chefs are now experimenting with innovative fillings and grains to ensure that flat breads are becoming as interesting as they are tasty. New Plates While there are several new… Read More Flat Breads with a Twist

Free Press Journal

Lentils and Pulses make a comeback

A common misconception about lentils and pulses is that they are one and the same thing. Lentils are a type of pulses with lens shaped seeds whereas pulses are the edible seeds of legumes. Lentils include red lentils, green lentils, puy lentils while pulses include dried peas, chick peas, dried beans. There are many ways… Read More Lentils and Pulses make a comeback