The cuisine of the Cholas is diverse and has a variety of influences making the food of this region appeal to a wide variety of palates. As a school child one of the most fascinating chapters in my history textbook was of the Cholas. It was their interest in architecture and heritage that had caught… Read More The Chola Food Choice
The Food and beverage space in hospitality is getting a tech makeover of sorts with a plethora of new age solutions that promise to up the ante for dining experiences. The hospitality industry has been quick to adopt new technologies to improve the food and beverage experience for guests. Technology has touched all aspects like… Read More Tech in F&B Industry
GM Summit’s Delhi edition witnessed the congregation of some of India’s hotel owners, operators, area heads, general managers, and key decision makers delve into some highly pertinent topics that have a direct bearing on the hospitality business. As part of its initiative to highlight dynamic leaders and companies and share their insights, which can benefit… Read More GM Summit North
ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and at home. ITC Windsor is a lavish property that overlooks the Bangalore Golf Club and this unique setting comprises its imposing white edifice that reflects Regency architecture. Complete with fluted… Read More Interview: Deepak Menezes, General Manager, ITC Windsor
Hotels are being designed to incorporate environmental consciousness and are employing holistic ecological practices to make a difference to the planet. Hoteliers and designers are using a ‘three-zero-concept’ approach, using local construction materials and skills (zero kilometers), prioritizing energy management and lower emissions (zero carbon dioxide), and introducing life-cycle management into the building process (zero… Read More Hotels and Sustainability