A spa session at the plush Kala Kalp in the heritage ITC Windsor Bengaluru is the best way to beat the blues. Done up in swathes of white with pops of grey and maroon, Kaya Kalp at ITC Windsor, a property that is celebrating 40 years of its legacy is a spa getaway that comes… Read More Kaya Kalp Spa at ITC Windsor
ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and at home. ITC Windsor is a lavish property that overlooks the Bangalore Golf Club and this unique setting comprises its imposing white edifice that reflects Regency architecture. Complete with fluted… Read More Interview: Deepak Menezes, General Manager, ITC Windsor
It is that time of the year again when Onam comes knocking. Bengaluru celebrates the festival with its own fervour. It’s Onam once again and we showcase the Sadhya, an inextricable aspect of the festivities that is easily one of the most extensive meals of any festival. Onam is always marked by a grand feast,… Read More Onam Sadhya
Chocolate may be known to be aphrodisiac but there is more to this much-loved food including numerous health benefits and more. Jo Brand, English comedian, writer, presenter and actress once famously said, “anything is good if it’s made of chocolate.” With chocolates going the artisanal route and conscientious makers taking chocolate seriously, it would be… Read More All About Chocolates
Akshraj Jodha, Executive Chef at ITC Windsor is the custodian of the cuisine of Akheraj Deolia. He recently made it to the Top 10 promising chefs of India by Economic Times. He has done a TV Show with Celebrity Chef, David Rocco for Travel and Living Channel. He has been credited for his part in… Read More Interview with Akshraj Jodha, Executive Chef at ITC Windsor