It is the festival of colours, Holi and here are some recipes that will add a touch of colour, fun and flavour to your plate. Holi is a festival that is not just about playing with colour but also having friends and family meet. This means that food is always on the agenda. We share… Read More Holi Recipes
Women general managers are making a mark in Indian hospitality as they lead from the front and break stereotypes. In this story we profile ten top women GMs of India who are: Read the full story that first appeared in Hotelier India’s March 2024 issue here:
It is that time of the year when Christmas is around the corner and what this means is that there is a jingle and a tinkle as well as yummy food in sight. Christmas is in the air and this is when it is a time to be jolly. With endless plum cakes in sight,… Read More Christmas Recipes 2023
Hotels are being designed to incorporate environmental consciousness and are employing holistic ecological practices to make a difference to the planet. Hoteliers and designers are using a ‘three-zero-concept’ approach, using local construction materials and skills (zero kilometers), prioritizing energy management and lower emissions (zero carbon dioxide), and introducing life-cycle management into the building process (zero… Read More Hotels and Sustainability