Pickling, an ancient method of food preservation, has roots dating back thousands of years. It involved the use of salt, brine, and vinegar to conserve vegetables and fruits. Remarkably, in our modern era of advanced preservation technologies, we still adhere to these time-honoured techniques. This suggests that we don’t rely on pickling solely for preservation… Read More Pickled Cocktails
Water and wastewater management are an important aspect of hospitality that are part of their ecological strategy. Hotels use a copious amount of water, and this is an area where any changes can mean significant cost savings. This is also an area where guests can do their bit by being conscientious. Managing water includes: 1.… Read More Water and wastewater management in hotels
Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalize guest experience. Technology is an important driver as far as hospitality is concerned as this an aspect that hoteliers are betting big on. Rapid access to real-time information by new age software empowers people to contribute to profitability.… Read More Tech and Hotels
Indian superfoods are making a strong comeback to the kitchen and your plate. And going back to your roots has never been more exciting or tasty. Rediscovering lost grains and reaffirming your faith in traditional food is slowly but surely changing the culinary face of the country. Past Perfect The concept of superfoods is not… Read More Superfoods: Packing a Punch
The kitchen is a space that hoteliers are focusing on not just to ensure they make the best food but also in terms of hygiene solutions. The importance of hygiene is an element that can hardly be over emphasized. In the context of hotels, this is of paramount importance and specifically a hygienic kitchen is… Read More Kitchen Hygiene in Hotels
A key ingredient and a staple in the kitchen is rice. The amazing variants of rice that are available in the country ensure that there is never a dull moment in hotel kitchens. Did you know that rice has been cultivated in India since 5000 B.C.? A staple of more than half of the population… Read More Rice is Nice – A Hotelier Perspective