The cuisine of Kerala has much to offer to please the palate and with the ongoing Kochi Muziris Biennale, you will experience this first hand. On a recent visit to Brunton Boatyard in Kochi, I ate a meal at History Fine Dining restaurant. The menu here has 32 cuisines from all the communities who have… Read More The Myriad Hues of Kerala Cuisine
It is that time of the year again when Onam comes knocking. Bengaluru celebrates the festival with its own fervour. It’s Onam once again and we showcase the Sadhya, an inextricable aspect of the festivities that is easily one of the most extensive meals of any festival. Onam is always marked by a grand feast,… Read More Onam Sadhya
The Ramassery Idli, a specialty from Ramassery, a village close to Palakkad is seeing a revival of sorts as it makes an entry into Kappa Chakka Kandhari. On a recent visit to the newly opened restaurant Kappa Chakka Kandhari in Bangalore, my attention was caught by a unique idli being served here called the Ramassery… Read More Ramaserry Idli
Nostalgia means different things to different people but at the core of it lies memories that always bring a smile to your face. Painting Preservation The Conservation Laboratory at The City Palace Museum, Udaipur is seeing a team working on ‘Paintings on paper’. The project that the conservators are currently working has restored about 22… Read More Nostalgia – Painting Preservation & Food
Lost recipes and heritage food are making a slow but sure comeback courtesy food experts, authors and chefs who are making a conscious effort to revive food of yore. Come April 18th and it is World Heritage Day and a great time to introspect on the intangible heritage of our country one of which is… Read More Food Heritage Trail