— Hotelier India —
Water Conservation in Hotels & Restaurants
Did you know that Sofitel Mumbai BKC managed to save about 45% water consumption by reducing water consumed from 30500KL in Jan-Apr 2016 to 16556 KL in Jan-Apr 2017? The numbers might sound mind boggling but it is true. In fact this is simply an indicative value of the amount of water a hotel can… Read More Water Conservation in Hotels & Restaurants