Seema Magazine

Food Trends – 2022

As we welcome the New year, it is time to check on what food trends are likely to rule our plates. Here are the top nine food trends that are likely to make it to dining tables in the year 2022 as explained by experts. Plant-based food Smaller Menus Non-alcoholic beverages Hyper-local foods Waste-Free Cooking… Read More Food Trends – 2022

Hotelier India

Rice is Nice – A Hotelier Perspective

A key ingredient and a staple in the kitchen is rice. The amazing variants of rice that are available in the country ensure that there is never a dull moment in hotel kitchens.  Did you know that rice has been cultivated in India since 5000 B.C.? A staple of more than half of the population… Read More Rice is Nice – A Hotelier Perspective