Lonely Planet

Chef Gaggan Anand’s New Restaurant and More

The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded two Michelin stars and topped Asia’s 50 Best Restaurants list for four years in a row. Easily the most celebrated Indian chef, he has always known to chart his own… Read More Chef Gaggan Anand’s New Restaurant and More

Smartlife

Interview: Michelin Star Chef Stephane Gaborieau

Michelin Star Chef Stephane Gaborieau was recently at The Ritz-Carlton, Bangalore to celebrate French Cuisine as part of a two-city tour of India. The best food is what is sourced locally and is in its pure organic form. A simple mantra for clean eating but one that is often forgotten in the urban chaos of… Read More Interview: Michelin Star Chef Stephane Gaborieau

The Tribune

Interview with Chef Garima Arora

Going Gaa Gaa Executive Chef Garima Arora has become the first Indian woman chef to have a restaurant awarded with a Michelin Star for her Restaurant Gaa in Bangkok. From being a journalist by profession to switching to cooking by passion, Garima Arora has come a long way. And with her Bangkok Restaurant Gaa having… Read More Interview with Chef Garima Arora

Sakal Times

Interview with Chef Alfred Prasad

Chef Alfred Prasad is the youngest Indian Chef to receive a Michelin star and his varied repertoire of experiences is taking him places literally and figuratively. A Chef credited with elevating the reputation of Indian food with his delicate treatment of fresh, seasonal produce, Chef Alfred Prasad is renowned for his original take on traditional… Read More Interview with Chef Alfred Prasad